Restaurant, Montgó - Ermita

This renowned French gourmet restaurant has been successfully established in Jávea, Costa Blanca North for over 15 years and enjoys an excellent reputation among both local and international guests. Over the years, a loyal customer base has been built up that appreciates quality, service and consistency. The restaurant is located on the outskirts of the city in an easily accessible area and is clearly distinguished by its exceptionally large capacity and the fact that the entire building is owned. This makes it a rare and particularly stable investment within the hospitality sector in Jávea. Features Interior space of approximately 250 m² 90 seats inside and a spacious outdoor terrace with up to 120 seats Total capacity of more than 200 guests Valid alcohol license Fully equipped and immediately operational No rental obligations - full ownership o sell A solid and proven hospitality concept The restaurant has an average annual turnover of approximately €450,000 over the past few years and operates completely independently of delivery platforms. The clientele consists of a high-quality audience that specifically chooses gastronomy and experience. The seasonal influence is limited, with only a few quieter months per year. The current operation is deliberately focused on quality and stability, without maximum commercial pressure. The accounting result around break-even is a strategic choice, in which the remuneration of the management is included in the costs. This means that in practice, the company generates real income for the operator, without showing it as formal profit. Attractive return potential For a new owner, this restaurant offers immediate opportunities to increase profitability. The result can be significantly improved by a slight repositioning of the concept, optimisation of the menu and margins and a more intensive use of the terrace. In addition, group bookings, private events and thematic evenings offer clear growth opportunities. Based on thi